I have included 7 different dessert pizzas one for everynight!!! (Sounds logical to me!)
1. CHOCOLATE AND PEANUT BUTTER
1 pkg. (10oz) refridgerated
pizza crust
1 tsp. vegetable
oil
1/2 cup peanut butter
2 tbs. honey
2 tbs. chocolate
syrup
3 tbs. chocolate
candies (M&M's perfect!)
Preheat oven to 450*F.
Grease a cookie sheet or baking pan. Unroll the pizza dough onto the cookie
sheet, press into a 14 x 12" rectangle. Brush dough with oil. Bake 5-6
minutes until lightly browned and puffed. Place on wire rack. Carefully
spread peanut butter onto top of hot dough. Drizzle with honey and chocolate
syrup. Sprinkle with candies. Serve warm!
2.
CHOCOHOLICS DREAM PIZZA
1/2 cup all purpose
flour
1 pkg. refridgerated
sugar cookie dough (18-20 oz.)
1 egg
1 jar chocolate topping
(12 oz.)
6 minature peanut
butter cups, halved
1 chocolate bar cut
into chunks
1 1/2 tbs. milk chocolate
chips
1 1/2 tbs. white
chocolate chips
1 1/2 tbs. peanut
butter chips
1 1/2 tbs. mini M&M's.
Preheat oven to 350*F.
Knead the flour into the cookie dough. On wax paper roll out dough
into 14" circle. Transfer dough to baking sheet or pizza pan. To make crust
edges turn dough under itself. Poke fork all over flat part of dough. Beat
egg lightly and brush over dough including the crust part. Bake until golden
brown (approx. 20 minutes) Let cool completely. Spoon on chocolate
topping and spread to crust edges. Arrange peanut butter cups around and
sprinkle on all the chips!!!
3. CHOCOLATE CHERRY COOKIE PIZZA
3/4 cup butter or
marg.
3/4 cup sugar
1/2 cup unsweetened
cocoa powder
1/4 tsp. baking soda
1 egg yolk
1 tsp. vanilla
1 cup all purpose
flour
3/4 cup maraschino
cherries
1 1/2 cups semisweet
chocolate pieces
3/4 cup sweetened
condensed milk
1/3 cup chopped walnuts
Beat the butter in
a large bowl with electric mixer - on medium for 30 seconds. Add sugar,
cocoa and baking soda. Beat in eagg yolk and vanilla till combined. Beat
in as much as the flour as you can with the mixer then stir in any remaining
flour with wooden spoon. Spread dough into a lightly greased 12-13"
pizza pan with a 1/2" edge.
Drain cherries, cut
in half and arrange over dough. In saucepan over low heat combine
milk and chocolate pieces. Stir just until chocolate is melted, remove
from heat and stir in 3 tbs. of the cherry juice. Spread mixture over dough
in pan covering the cherries. Sprinkle with walnuts. Bake at 350*
approx. 25 minutes.
4. COCONUT CHOCOLATE COOKIE PIZZA
3/4 cup butter or
marg.
3/4 cup sugar
1/2 cup unsweetened
cocoa powder
1/4 tsp. baking soda
1 egg yolk
1 tsp. vanilla
1 cup all purpose
flour
1 egg
2/3 cup evaporated
milk
1/2 cup sugar
2 tbs. butter or
marg.
1 cup flaked coconut
1/2 cup chopped pecans
chocolate curls
Follow directions
for crust as in #3 and bake at 350* for 20 minutes. While its baking -
beat 1 egg slightly in a saucepan, stir in evaporated milk, 1/2 cup sugar
and the butter. Stir over medium heat til thickened and just coming to
a boil. Remove from heat and stir in coconut and pecans. Spread over the
crust. Bake for 5 minutes more. Let cool and sprinkle with chocolate curls.
**** for pizzas 5, 6 and 7 use the following for the crust****
3/4 cup butter or
marg.
3/4 cup sugar
1 egg yolk
1 tsp. vanilla
1 1/2 cups all purpose
flour
On medium to high
speed of electric mixture - beat butter for 30 seconds. Add the sugar til
mixed. Beat in egg yolk and vanilla. With the mixer beat in as much
of the flour as you can then stir in remaining flour with wooden spoon.
Spread dough into a lightly greased 12 or 13" pizza pan. Bake at 350* about
20-25 minutes or until golden.
5. CHOCOLATE SWIRL CHEESECAKE PIZZA
crust as above
1 pkg. cream cheese
softened (8 oz)
1 egg
1 tbs. sugar
1/3 cup chocolate
topping
1/4 cup sliced toasted
almonds
Beat together cream
cheese, egg and the sugar until smooth. Spread over the warm crust to about
1/2 inch from the edge. Drop spoonfuls of the chocolate topping and with
a knife - swirl chocolate to marble. Sprinkle with almonds. Bake 5 - 10
minutes more until filling is set! Store in fridge!
6. ROCKY ROAD PIZZA
crust as above
1 1/4 cups semisweet
chocolate pieces
1 1/2 cups mini marshmallows
1/2 cup chopped peanuts
1/2 tsp. shortening
On hot crust sprinkle
the chocolate chips (1 cup of them) Let stand 1-2 minutes to soften. Spread
melted chocolate over the crust. Sprinkle with marshmallows and nuts. Bake
3 minutes more or until the marshmallows are puffed. Let cool. Melt the
remaining chocolate with shortening in microwave. Drizzle over cooled pizza.
7. BANANA SPLIT COOKIE PIZZA
crust as above
1 8 oz. container
of cream cheese with strawberries (or pineapple)
2 medium bananas
sliced thin
1/3 cup chocolate
ice cream topping
1/3 cup drained maraschino
cherries halved
1/4 cup chopped peanuts
Let crust cool. Just
before serving - spread with cream cheese, arrange banana slices over cream
cheese. Spoon ice cream topping over bananas. Sprinkle with cherries and
nuts. Keep in fridge!
