4 squares unsweetend chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tbsp. milk
1 cup flour
1 cup chopped pecans

FOR FILLING: 1 bag caramels and 2 tbsp. milk melted together in microwave for 3 minutes.

On low heat mix chocolate and butter stirring until melted and smooth. Stir in the sugar. Mix in eggs and milk. Stir in flour. Spread 1/2  mixture into a greased 9" square baking pan. Pour the caramel filling over evenly. Sprinkle with 3/4 cups of the nuts. Cover with the rest of the chocolate mixture and top with the remaining nuts. Bake for 35-45 minutes at 350*. Let cool and cut into squares.
 
 
 

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