1 loaf of white bread cut into inch fingers
2 cups sugar
4 tbsp. cocoa
1/2 cup milk
1 tbsp. vanilla
1 tbsp. butter
coconut

Boil sugar, cocoa, milk together for 5 minutes. Mix in the vanilla and butter stirring until butter is melted. Immediately dip bread pieces into chocolate sauce then roll in coconut. Let cool on rack.
 
 
 

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