NO MATTER WHERE I SERVE MY GUESTS,
THEY SEEM TO LIKE MY KITCHEN BEST!
BREAKFAST CASSEROLE
(I call this my Visitor's Casserole because it can be made ahead and leave me time to visit with my visitors.)
1 lb. mild sausage or bacon
1/2 lb grated cheddar cheese
8 slices of bread with crust removed
Beat together with fork:
6 eggs
2 cups milk
1 tsp. dry mustard
dash of salt and black pepper
Grease casserole dish with butter
Layer ingredients in order as listed
Cover bottom of dish with bread
Add the cheese
Crumble sausage or bacon
Pour egg mixture, distributing evenly
Refrigerate overnight.
Bake 350 30-35 minutes
CHICKEN POT PIE
(I always make this dish for my stepson who never misses an opportunity on his visits to lean close and whisper, "Did you make Chicken Pot Pie?)
In mixing bowl:
2 cans Cream of Potato Soup
1 16oz can mixed vegetables, drained
2 cups cooked chicken pieces
1/2 cup milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 pie crusts (I use Pillsbury in the refrigerated section)
Arrange your 1st pie crust in bottom of casserold dish
Fill with ingredients from mixing bowl
Place top crust, seal edges and slit top
Bake 375 40-45 minutes
COUSIN CORY'S
SHEPARD PIE
(Cousin Cory considers herself a pot cooker, as in pot of beans or crockpot, but she surprisingly came up with this exceptionally easy casserole dish!)
Mix and place in casserole dish:
1 1/2 - 2 lbs ground beef, cooked and drained
1 can tomato soup
1 can mixed vegetables
salt and pepper
Top with mashed potatos
Sprinkle with cheese last 5 minutes baking time
Bake 350 30-35 min (till potatos are lightly browned)
APPLE CRISP
(This is a nice alternative to my husband's favorite dessert, apple pie.)
Arrange in bottom of greased baking dish:
2 cups sliced apples
Combine in mixing bowl and sprinkle over apples:
2/3 cups packed brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter or margaine
Bake 375 until apples are tender and topping is golden brown.
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