Ingredients

Shells

• 6-8 large flour tortillas

Heat 1/2 inch of oil over medium-high heat (to about 375 degrees). Add 1 tortilla, cook, turning rapidly with 2 wide spatulas (30 seconds). As you take it out, bend to a 45 degree angle and set on paper towels.

Filling

• 3 lbs ground beef
• 2 large onions, chopped
• 4 teaspoons chili powder
• 1 1/2 teaspoons dry oregano
• 1 1/2 teaspoons paprika
• 3/4 teaspoon ground cumin
• 3/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 can (15 oz) tomato sauce
• garlic salt and salt to taste

Brown ground beef over medium-high heat. Pour off fat. Add onions and stir until soft. Stir in chili powder, oregano. paprika, cumin, pepper, Worcestershire sauce, garlic salt and salt. Simmer until hot. Put into tortillas and add taco fixings.