2¼ cups sifted self-rising flour
1½ cups sugar
 ½ cup oil
 5 egg yolks
 ¾ cup unsweetened pineapple juice
 1 cup (about 8) egg whites, beaten stiff with ½ teaspoon cream
    of tarter

1.  Preheat oven to 325 degrees.
2.  Mix flour with sugar.
3.  Add oil, egg yolks, and pineapple juice, beating until smooth.
4.  Fold batter gradually into egg whites.
5.  Pour batter into 10-inch ungreased tube pan and bake for
     about 45 minutes.

PINEAPPLE ICING

½ cup crushed pineapple
 8 tablespoons butter (1 stick)
 1 pound confectioners sugar, sifted
¼ teaspoon salt

Blend ingredients until smooth.