1 cup water
1 1/4 cup sugar
4 tablespoons corn starch
1 box strawberry Jell-O
1 quart strawberries (stemmed)
1 graham cracker pie crust

Boil water, sugar and corn starch until clear.  Remove
from heat and add Jell-O.  Let mixture cool and add
well drained strawberries.  Pour in pie shell and cool
in refrigerator.  Top with whipped cream.