Hot-Water Corn Bread

• 1 cup corn meal
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 Tablespoon sugar
• 2/3 cup HOT water
  
  

Mix all ingredients. If it is too soupy, just add
a little more meal and flour. If not soupy enough,
just add a little more hot water.

Put a very small amount of vegetable oil
(about 1/2 cup; I use Canola oil)
in frying pan. When oil is hot, drop mixture by
Tablespoons full, making patties. Turn to brown on each side.