MARINATED CARROTS
5 CUPS SLICED FRESH CARROTS
1 LARGE ONION, SLICED
1 BELL PEPPER, SLICED
1/2 CUP OIL
1/2 CUP VINEGAR
SALT TO TASTE
1 CAN CONDENSED TOMATO SOUP
3/4 CUP SUGAR
1 TEASPOON PEPPER
1 TEASPOON DRY MUSTARD
1 TEASPOON WORCHESTERSHIRE SAUCE
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Boil carrots and drain.
Mix dry ingredients. Add tomato soup, oil, vinegar,
and wor. sauce.
Pour over carrots, onion and bell pepper.