| 4 Tablespoons flour |
| 1-1/2 cups sugar |
| 2 egg yolks |
| l/2 cup margarine |
| One 8-oz. can crushed pineapple |
| 1 teaspoon vanilla |
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| Mix all except vanilla and cook til thick, stirring. |
| Cool and add 1 teaspoon vanilla.
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| Spread on a cooled cake.
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