SWEET POTATO CASSEROLE
2 large sweet potatoes (can use the canned ones)
Boil until tender. (You should have about 1 quart.)
Mash with a potato masher.
1 cup butter (or margarine)
2 eggs
1/3 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla
Mix all (I use the mixer) and place in a
medium-sized, oven-proof dish. Make topping.........
TOPPING:
1 cup brown sugar
1/2 cup flour
1/3 cup melted butter
1/2 cup chopped pecans
Sprinkle topping over potatoes. Bake at 350
degrees for 45 minutes.