Cookbook Reviews

At The Japanese Table - New & Traditional Recipes

By Lesley Downer
Chronicle Books, 1993
ISBN 0-8118-0319-8

Looking for simple Japanese recipes and afraid of
exotic techniques? Well look no further.
At the Japanese Table - New & Traditional Recipes
by Lesley Downer offers simple recipes and sound
techniques for the home cook.

Covering various cooking categories,
At the Japanese Table dishes out old
favorites as well as modern recipes.
Whether it is yakitori, sukiyaki or tempura,
you'll find it here.

A good book for the beginner diner
as well as experienced cooks.

Copyright © 1998-2000 J. T. Hill
No reprint without the express permission of author

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