Whether it is history, evolution of, methods of making,
etc., Sushi helps the reader to get over their
initial hesitations. Descriptions of the various seafood
used to make sushi are given, plus color photos of the
finished sushi product.
A good feature of this book is the full color poster of
various sushi that helps the eater recognize what
they want to eat. Sushi is a good book to have
in your food library.
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