POLENTA (Corn Meal) - Microwaved.

1 1/2 cups yellow corn meal
6 cups water
salt
butter
(spaghetti) sauce grated Parmesan cheese

Place over high fire a pyrex pan, suitable for microwaving, with water and salt.
When water begins to boil, sift gradually into it the corn meal, stirring all the time to prevent the formation of lumps.
When corn meal stays suspended in the water, transfer the pan, covered, to a microwave oven and cook at level 5 for 30 minutes. Stir every 10 minutes and rotate the pan also.
When cooked, stir into the mass some butter until melted. Cover again.
Wait 5 to 10 minutes before serving with plenty of (spaghetti) sauce and of Parmesan cheese

This recipe is for 4.