1/2 Kg lasagna noodles ( 1 lb)
2 small cans of Mushroom Cream Soup
1 cup spaghetti sauce
1 cup grated Parmesan cheese
Boil the noodles for about 15 minutes and drain.
In a Pyrex dish place the noodles in 3 layers, with the soup, spaghetti
sauce and cheese in between
and on top.