OSSOBUCO, Milanese Style

4-6 veal shanks, cut 1 1/2" thick
3 tbsp oil
1/2 onion, chopped
1 carrot, chopped
1 celery leaf, chopped
2 garlic cloves, chopped
1 piece orange peel
salt
1/2 cup dry white wine
3 tbsp tomato paste
5 cups chicken broth
flour

Lightly flour meat and saute' in hot oil, to sear the juices in.
Add onion, carrot, celery, garlic and orange peel, lowering fire to medium high.
After a few minutes add salt, and wine.
Add tomato paste and broth. Keep on medium fire for about 10 minutes.
In the meantime preheat the oven at 350 F.
Place everything in a pan, cover and bake at 350 F for 2-3 hours or until meat is tender.
Serve over a bed of boiled rice, spooning sauce over it.