1 Can of salmon , 15 oz
2 slices of bread
1 tbsp oregano
1 tbsp parsley
2 garlic cloves, chopped in small pieces
2 tbsp olive oil
1/3 cup water

Mash the salmon with a fork, mix with the broken up bread and the other ingredients.

Place in an oven proof dish and bake in preheated oven at 350 F for 20 minutes.

It can be eaten hot or lukewarm.