"Oblaten" wafers
6 tbsp butter
1 cup sugar
1 tsp vanilla
2 whole eggs
4 oz semisweet chocolate,
melted
1 cup roasted and finely ground filberts.
Roast filberts in oven at 350 F for 20 minutes, or in microwave
oven at level 10 for 5 minutes.
Cream butter, with Mixmaster at speed 8.
Add sugar gradually.
Add eggs previously beaten with a fork.
Add nuts, then the melted, still hot chocolate.
Spread over several layers of wafers.
Melt 4 oz semisweet chocolate, in a double boiler.
When lukewarm spread over and at sides of cake.