300 g flour 300 g sugar
300 g ricotta 3 eggs
1 oz liqueur pinch of salt
1 tsp baking powder,heaping grated zest of orange or
lemon
Preheat the oven at 400 F.
Mix dry ingredients by hand. Continue mixing while adding one egg
at a time.
Bake at 400 F for about 45 minutes, but start checking after 30
minutes.