FRUIT COMPOTE*

1 can pear halves
1 can pineapple chunks
1 can peaches
1 can mandarins
1/2 jar orange-cranberry relish
1 box pitted prunes
1 cup cherry pie filling
1/2 cup red sweet wine

Preheat oven at 350 F.
Drain all cans, then add remaining four items.
Bake at 350 F for 45 minutes.