1/2 lb semi-sweet chocolate squares
1/2 lb Nutella spread
1/2 lb roasted whole filberts

First roast the filberts at 400 F for about 5 or 6 minutes. Place them in a towel and rub together, to remove the skins.

Melt the chocolate squares in a double boiler (the water must barely simmer; better if the top container doesn't touch the water).

Remove from heat and add the Nutella spread. It will easily melt and blend in.

Add the filberts, mix well and pour into a 8" x 8" container.

When cooled down at room temperature, keep into a refrigerator until time to serve.

Cut into bite size, to avoid holding a large piece in your hand.