| Electric Oven Temperatures | Fahrenheit | Celsius | Very slow | 250 | 120 | Slow | 300 | 150 | Moderately slow | 325-350 | 160-180 | Moderate | 375-400 | 190-200 | Moderately hot | 425-450 | 220-230 | Hot | 475-500 | 250-260 | Very hot | 525-550 | 270-290 | ***** | ***** | ***** | Gas Oven Temperatures | Farenheit | Celsius | Very slow | 250 | 120 | Slow | 275-300 | 140-150 | Moderately slow | 325 | 160 | Moderate | 350 | 180 | Moderately hot | 375 | 190 | Hot | 400-450 | 200-230 | Very hot | 475-500 | 250-260 |
| CUP MEASURES | Metric | Imperial | 1 cup flour | 140 g | 4 1/2 oz | 1 cup granulated sugar | 250 g | 8 oz | 1 cup brown sugar, firmly packed | 185 g | 6 oz | 1 cup icing sugar, sifted | 185 g | 6 oz | 1 cup butter or margarine | 250 g | 8 oz | 1 cup honey or corn syrup | 375 g | 12 oz | 1 cup crushed biscuit crumbs | 125 g | 4 oz | 1 cup rice, uncooked | 220 g | 7 oz | 1 cup mixed fruit or raisins | 185 g | 6 oz | 1 cup nuts, chopped | 125 g | 4 oz | 1 cup coconut, dry | 90 g | 3 oz |