| Prep time: 10 minutes plus refrigeration |
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| Crush cookies in plastic bag with rolling pin or in
food processor. Pour cold milk into a large bowl. Add pudding mixes. Beat with a
wire whisk for 2 min. Gently stir in 3 cups of the whipped topping and 1/2 of the crushed
cookies. Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1
hour or until ready to serve: Store leftover dessert in refrigerator. Makes 15 to 18
servings To Decorate Graveyard: Decorate assorted cookies with icing to make "tombstones." Stand "tombstones" on top of dessert with candy corns and candy pumpkins. Drop remaining whipped topping by spoonfuls onto dessert to make ghosts. |
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Boo Cups: Layer pudding mixture, remaining
crushed cookies and candy corn in 12 to 16 |
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