1/2 lb. (8 0zs.) Maryland regular crabmeat
1 (8 oz.) package cream cheese (softened)
1/2 cup sour cream
2 tablespoons salad dressing
1 tablespoon lemon juice
1-1/4 teaspoons worchestershire sauce
1/2 teaspoon dry mustard
pinch of garlic salt
1 tablespoon of milk, more or less
1/2 cup cheddar cheese
grated paprika for garnish
Remove cartilage from crabmeat.
In a large bowl mix cream cheese, sour cream, salad dressing, lemon juice, worchestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons of the grated cheese.
Fold crabmeant into the cream cheese mixture.
Pour into greased 1 quart casserole.
Top with remaining cheese.
Bake at 325 degrees until mixture is bubbly and browned on top (about 30 minutes).
Garnish with paprika.
Serve with crackers.
Makes about 4 cups.