• 4 cups Cornmeal
• 2 teaspoons Baking soda
• 2 teaspoons Salt
• 4 Eggs -- beaten
• 4 cups Buttermilk
• 1/2 cup Bacon drippings

Combine dry ingredients.
Add eggs and buttermilk, mixing well.
Stir in bacon drippings.
Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot skillet.
Bake at 450 for 40 minutes or until golden brown.
Serves 10

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