• 1 package (20 0zs.) refrigerated sugar cookie dough, cut into 1/2 " slices
• 1 package (8 ozs.) cream cheese, softened
• 1/3 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 can (20 ozs.) of your favorite pie filling, or fresh sliced fruit (strawberries, peaches, bananas, kiwi, pineapple.... etc.)
  

• Preheat the oven to 350 degrees.
• Place the cookie dough slices on a 12" pizza pan that has been coated with non-stick cooking spray.
• With wet fingers, press the dough together, forming one large cookie the size of the pan.
• Bake for 9-11 minutes, or until lightly browned.
• Remove from oven and let cool.
• Meanwhile in a medium size bowl, with an electric beater on high speed, beat together the cream cheese, confectioners' sugar and vanilla for 3-5 minutes, or until fluffy.
• Spread the cream cheese mixture over the cooked cookie dough, then top with pie filling or fresh sliced fruit.
• If using fresh sliced fruit, spead a fruit glaze over the top.
• Cut and serve, or cover and chill until ready to use.
• Serves 12

Back To Recipe Archive