• 4 medium potatoes, sliced 1/4" thick & microwaved 6-10 minutes until tender
• 1 lb. London Broil, thinly sliced
• 1 tablespoon garlic pepper
• 2 tablespoons olive oil
• 1 green bell pepper, cut into thin strips
  

• While potatoes cook, toss beef with garlic pepper, and heat oil in large skillet over high heat.
• Add beef and toss 3 minutes.
• Remove beef.
• Add green peppers to skillet; toss 3 minutes.
• Add potatoes; saute' 5 minutes.
• Add beef; toss until heated through.
• Season with salt.

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