• 1 pkg. (8) crescent rolls
• 1 pkg. (8oz) cream cheese
• 1/2 cup sugar, mixed with 1 tbsp. flour
• 1 tbsp. lemon juice
• 1 egg
• cinnamon
  

• Beat well all ingredients except crescent rolls, and cinnamon
• Lay out the 8 rolls on an ungreaded cookie sheet to form a rectangle, pinching edges together well.
• Pour filling down the middle of the dough.
• Sprinkle cinnamon over top of cheese mixture.
• Bring edges of dough up all around the filling.
• Bake at 350 degrees for 20-25 minutes.
• Makes 8 servings

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