• 1 Pkg. (19.8 oz.) Betty Crocker Fudge Brownie Mix
• 1 Pkg. (8 0z) Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 teas. vanilla

• PREPARE: brownie mix as directed on package. Pour into greased 13x9" baking pan.
• BEAT: cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
• POUR: cream cheese mixute over brownie mixture, cut through batter with a knife several times for marble effect.
• BAKE: at 350 degrees for 35 -40 minutes, or until cream cheese mixture is lightly browned. Cool completely and cut into squares.....Makes 24

  Note: Do not use brownie mixes that include syrup pouch.

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