• Start by steaming the ribs on medium low heat for about 3 1/2 hours. They will be almost falling apart by that time.
• Put a liberal coating of the sauce below on them and put on the BBQ, till sauce just starts to dry out. Turn over and add sauce to second side while first side browns.
• Turn once more to brown second side, again adding sauce to first side.
• Serve with addition sauce on the side if desired.

• BBQ Sauce:

• Combine and heat over high heat until boiling:

• 1 Cup ketchup
• 2/3 cup cider vinegar
• 1/3 cup balsamic vinegar
• 1/2 cup honey
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

• Reduce heat, simmer 30-40 minutes until thick

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