Company coming? Bake these simple bars in a flash!

• 1/2 cup all purpose flour
• 1 cup coconut
• 3/4 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup margarine or butter
• 1 (8oz.) can Pillsburg Refrigerated Crescent Dinner Rolls
• 1 (14-oz.) can sweetened condensed milk (not evaporated)

• Heat oven to 400 F.
• Lightly spoon flour into measuring cup, level off
• In medium bowl combine flour, coconut, brown sugar and pecans
• Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Set aside
• Unroll dough into 2 long redtangles. Place in ungreased 15x10x1-inch baking pan; gently press perforations to seal
• Pour condensed milk evenly over dough to within 1/2 inch of edges
• Sprinkle coconut mixture over condensed milk; press in lightly
• Bake at 400 F. for 12 to 15 minutes or until deep golden brown
• Cool and then cut into bars

  Yield: 48 Bars

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