• 2 and 2/3 cup of sifted flour
• 2 tsp cream of tartar
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter or margarine
• 1 and 1/2 cup of sugar
• 2 eggs
• 2 T ground cinnamon
• 3 T sugar
• halved pecans or walnuts (optional)
  Directions:

• Sift together flour, cream of tartar, baking soda, and salt -- set aside
• Cream butter and sugar. Add eggs one at a time; beat well after adding each.
• Add dry ingredients. Refrigerate 1 hour.
• Drop by teaspoonfuls onto lightly greased cookie sheet
• Press half a nut into center -- sprinkle with cinnamon and sugar mixture
• Bake at 350' for 12-15 minutes.

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