Cinnamon Crispies
Ingredients:
- 2 and 2/3 cup of sifted flour
- 2 tsp cream of tartar
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter or margarine
- 1 and 1/2 cup of sugar
- 2 eggs
- 2 T ground cinnamon
- 3 T sugar
- halved pecans or walnuts (optional)
Directions:
- Sift together flour, cream of tartar, baking soda, and salt --
set aside
- Cream butter and sugar. Add eggs one at a time; beat well
after adding each.
- Add dry ingredients. Refrigerate 1 hour.
- Drop by teaspoonfuls onto lightly greased cookie sheet
- Press half a nut into center -- sprinkle with cinnamon and
sugar mixture
- Bake at 350' for 12-15 minutes.
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