• 2/3 cup butter or margarine
• 2/3 cup flour
• 7 cups of milk
• 4 cups baked potatoes, cooled, peeled, and diced
• 4 green onions, sliced (tops included)
• 1-1/2 cups shredded cheddar cheese
• one cup sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 12 strips of bacon, fried crisp and crumbled
  

• In large pan, melt butter, stir in flour. Heat and stir until smooth.
• Gradually add milk, stir until thickened.
• Add potatoes and onions and bring to a boil, stirring constantly.
• Reduce heat and simmer for 10 minutes.
• Add remaining ingredients. Stir until cheese is melted.

• Reserve some of the cheese, sliced green onions and bacon for garnish.

• I usually just make extra bacon ,sliced onion and shredded cheese for garnish.

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