Wonderful dish for these cool fall days!

• 1-14 1/2 oz. can diced tomatoes, undrained
• 1 Cup water
• 3 Tbls. quick cooking tapioca
• 2 Tsp. sugar
• 1 1/2 Tsp. salt
• 1/2 Tsp. pepper
• 2 Lbs. lean beef stew meat, cut into 1" cubes
• 4 Med. carrots, cut into 1" chunks
• 3 Med. potatoes, peeled and quartered
• 2 Celery ribs, cut into 3/4" chunks
• 1 Med. onion, cut into chunks
• 1 Slice of bread, cubed

• In a large bowl, combine the tomatoes, water, tapioca, salt and pepper
• Add remaining ingredients; mix well
• Pour into a greased 13x9x2 pan or a 3 quart baking dish
• Cover and bake at 375 degrees for 2 hours or until vegetables are tender

  Serves 6-8

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