I am only starting to find recipies that are "more or less easy" with the ingredients that you can find almost everywhere. Have patience please. In the meantime... BON APETIT!!!

NOVEMBER CUPCAKES 250 grams of butter 225 grams of sugar 250 grams of flour 8 eggs 1 teaspoon of yeast Preparation Beat the butter and sugar, when it raises add the eggs one by one, and at the end the sifted flour with the yeast; empty the batter into cupcake molds that have to be already greased and with flour, put in oven 350 G. until light brown

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