Early Cookbooks
 
At the Hearth : Early American Recipes ~ Ships in 2-3 days
Mary Sue Pagan Latini, Marysue P. Latini / Paperback / Published 1995
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Boardin' in the Thicket : Reminiscences and Recipes of Early Big Thicket Boarding Houses ~ Usually ships in 24 hours
Wanda A. Landrey / Paperback / Published 1998
Early American Cooking; Recipes from America's Historic Sites
Evelyn L. Beilenson(Editor) / Hardcover / Published 1993
Early French Cookery : Sources, History, Original Recipes and Modern Adaptations ~ Usually ships in 24 hours
D. Eleanor Scully, et al / Hardcover / Published 1995
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Early Native American Recipes and Remedies ~ Ships in 2-3 days
Duane R. Lund / Paperback / Published 1992
Old Sturbridge Village Cookbook : Authentic Early American Recipes for the Modern Kitchen ~ Ships in 2-3 days
Caroline Sloat(Editor), Lydia Maria Francis American Frugal hou Child / Paperback / Published 1995
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Boardin' in the Thicket : Reminiscences and Recipes of Early Big Thicket Boarding Houses
Wanda A. Landrey, Francis E. Abernethy (Designer) / Hardcover / Published 1990
Colonial Fireplace Cooking and Early American Recipes
Margaret Taylor Chalmers / Paperback / Published 1980
Early American Cooking : Recipes Form Western Historic Sites
Evelyn Beilenson(Editor) / Hardcover / Published 1986
A Heritage of Herbs : History Early Gardening and Old Recipes
Bertha Reppert / Hardcover / Published 1976
Mrs. Boone's Favorite Early-American Recipes
Franklin Fox / Paperback / Published 1998
Recipes and Stories of Early-Day Settlers (The Woodsmoke Series, Volume 1)
Kenneth C. Weyand / Paperback / Published 1988
Better Homes and Gardens Oriental Recipes : Great Cooking Made Early
Better Homes and Gardens / Published 1987
"Coolidge-country" cookbook : early recipes of the Coolidge family, their Plymouth Notch, Vermont neighbors and friends
 
Early American Herb Recipes
Brown / Published 2000
Eric Sloane's Do : A Little Book of Early American Know-How
Eric Sloane / Published 1972
A List of west Florida cookbooks & a random selection of early recipes
 
Mappae clavicula; a little key to the world of medieval techniques
 
Mrs. McLintock's Recipes for Cookery and Pastry-Work 1736
Iseabail MacLeod / Published 1991
The Mudpies Activity Book : Recipes for Invention
Nancy Blakey / Published 1993
Roman Cookery : Elegant and Easy Recipes from History's First Gourmet
John Edwards / Published 1986
Roman Cookery : Recipes from the World's Oldest Cookbook
John Edwards / Published 1993
The secretes
Girolamo Ruscelli
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Stere htt well: a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library
 
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery
Cindy Renfrow
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Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery
Cindy Renfrow
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A taste of old Madison : collected recipes & nostalgia from Madison's early days
Lynne Watrous Hamel
Teachers, computers & kids : recipes for success in early childhood settings
Suzy Crowe
To the King's Taste : Richard Ii's Book of Feasts and Recipes
Lorna J. Sass, Samuel Forme of Cury Pegge / Published 1984
To the King's taste : Richard II's book of feasts and recipes
Lorna J. Sass
To the King's Taste : Richard Ii's Book of Feasts and Recipes Adapted for Modern Cooking
Lorna J. Sass / Published 1975

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