*  Exported from  MasterCook  *

                                EASTER PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts
                Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PASTRY-----
   2       c            Flour
     2/3   tb           Baking powder
     1/3   tb           Salt
   3       tb           Lard
   1                    Eggs
     1/2   c            Water -- ice-cold
                        -----FILLING-----
   1       lb           Sausage
   4       oz           Salami
   2       oz           Ham -- chopped
     1/4   lb           Pepperoni
   1       lb           Cheese, ricotta
   8       oz           Cheese, mozzarella
   2                    Eggs -- hard-boiled, diced
   1       t            Cheese, shredded
   1       d            Salt
   2                    Eggs

  Cook and dice all meats, chop mozerella. Combine
  ricotta, salt and grated cheese. Add eggs, one at a
  time, beat after adding each with a wooden spoon. Add
  meats, mozerella and hard boiled eggs. Mix well.
  Prepare pastry. Roll out and line a 10" deep pie pan
  with pastry. Prick dough with a fork. Sprinkle bottom
  with some flour. Pour mixture in and cover with top
  piecrust. Leave about 1/2" overhang. Sprinkle top with
  water.
  
  Bake in 400 oven for 15 minutes. Lower temperature to
  325 for 45 minutes more. Let stand 5 minutes. Serve
  hot or cold.
  
  Posted on GEnie by PATTYE, Apr 02, 1993
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator, net/node
  004/005
 


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