*  Exported from  MasterCook  *

                     Easter Soup (Zurek Wielkanocny)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
					
                        POLAND: From the Global Gourmet
					
   2      cups          rolled oats
   2      cups          watm water
                        Crust of rye bread
   1 1/2  lbs.          Polish sausage
   1 1/2                gt. water
   1      Tbsp.         prepared horseradish
   1      tsp.          brown sugar
                        salt and pepper to taste

Mix the oats and warm water, add bread crust. Let this 
stand until mixtre sours, at least 24 hours. Strain, 
reserve the liquid.

Cook sausage in water for about 1 hour. Remove the 
sausage, skim of the fat. Combine skimmed broth and 
oatmeal liquid.

Add horseradish, brown sugar, salt and pepper. Slice the 
sausage, add to the broth then bring it to a boil.
                      

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    Source: geocities.com/heartland/pointe/8629/easter

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