* Exported from MasterCook *
Apple Cider Ice
Recipe By : David Rosengarten
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups Unfiltered apple cider
Peel of 1 orange
2 Cinnamon sticks
1 pinch Grated nutmeg - (lg pinch)
6 Whole cloves
1/2 cup Calvados or apple brandy
2 1/2 cups Sugar syrup
(2 cups water and 1/2 cup sugar, heated
until sugar dissolves)
4 cups Sparkling cider
4 teaspoons Apple cider vinegar
2 tablespoons Freshly-squeezed lemon juice
In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium-low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold.
Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.
This recipe yields 2 quarts.
Recipe Source:
TASTE with David Rosengarten
From the TV FOOD NETWORK - (Show # TS-1G20 broadcast 05-20-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-23-1998
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