* Exported from MasterCook *
Apple Fritters With Cider Sauce
Recipe By : David Rosengarten
Serving Size : 36 Preparation Time :0:00
Categories : Fritters Fruit
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== FRITTERS ===
1 cup Peeled, cubed Stayman Winesap apples
2 cups Apple cider
1 cup All-purpose flour
1/2 teaspoon Salt
2 teaspoons Baking powder
1 tablespoon Sugar -- plus
1 teaspoon Sugar
1 large Egg -- beaten
2/3 cup Milk -- room temperature
3 tablespoons Unsalted butter -- melted, cooled
6 cups Lard or vegetable oil
=== GARNISH ===
Powdered sugar and cinnamon
=== CIDER SAUCE ===
2/3 cup Sugar
1/4 teaspoon Freshly-grated nutmeg
2 teaspoons Cornstarch
1/4 teaspoon Salt
3/4 cup Hard cider
1/4 cup Water
1 Bay leaf
1 Two-inch lemon peel strip
1/4 cup Bourbon
Macerate apples for 1/2 hour with apple cider.
Sift together flour, salt, baking powder and sugar. Make a well in the center of dry ingredients and beat in egg, milk and butter. Mix until homogeneous. Drain apples and gently fold into the batter. Set aside for up to 1 hour.
In a large saucepan, combine sugar, nutmeg, cornstarch and salt. Add remaining ingredients for cider sauce, except bourbon, and bring to a simmer. Simmer 10 minutes. Stir in bourbon. Remove from heat and set aside.
Heat lard or oil in a heavy 4-quart saucepan to 375 degrees. Drop fritter mixture into hot fat by the teaspoonful. Fry until golden and drain well. Dust with powdered sugar and cinnamon. Serve with cider sauce on the side.
This recipe yields 3 dozen fritters.
Recipe Source:
TASTE with David Rosengarten
Recipe courtesy of Scott Peacock
From the TV FOOD NETWORK - (Show # TS-1G15 broadcast 04-16-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-21-1998
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