* Exported from MasterCook *
Asparagus with Hot Bacon Dressing
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Low-Fat
Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
2 Slices bacon, finely diced 1/2 md Onion finely chopped 1/4 c
Vinegar 1/4 c Water Sugar substitute to equal 2 -teaspoons sugar 1
cn (14 1/2 oz.) asparagus, -heated and drained
Brown bacon in a skillet until crisp. Add onion, and cook until
tender; drain well. Add vinegar and water; bring to a boil. Remove
from heat, and stir in sugar substitute. Pour dressing over
asparagus, and serve warm. Yield: 4 servings.
Nutritional information per 1/2 cup serving: calories - 58, protein -
4 gm., fat - 2 gm., carbohydrates - 8 gm., cholesterol - 3 mg.,
sodium - 453 mg., fiber - 3 gm. Diabetic Food Exchanges: Vegetable -
1, Fat - 1/2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor House,
copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish McKenna
11/19/95.
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