* Exported from MasterCook *
Corn Pudding
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Onion -- chop
1/4 c Green pepper -- chop
1/4 c Fresh tomato -- chop
16 oz Can cream-style corn
4 lg Eggs
1/2 c Evaporated milk
1/2 ts Salt
1/4 ts Pepper
Saute onion and green pepper until slightly softened;
add tomato and saute for 1 minute more. In a
medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed
vegetables. Lightly grease a 3 1/2 quart crockpot (or
a souffle dish which fits in a larger crockpot) and
pour the mixture in. Cook on HIGH 2 1/2 to 3 hours;
add cheese to the top and cook until cheese is melted.
MM Waldine Van Geffen vghc42a@prodigy.com.
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)