*  Exported from  MasterCook  *

                          Cream Cheese Pecan Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Holiday
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie shell --  9 1/2" deep dish
   8      oz            cream cheese -- softened
   1                    egg
   1      t             vanilla
     1/3  c             sugar
     1/4  t             salt
   3                    eggs
     1/4  c             sugar
   1      c             corn syrup
   1      t             vanilla
   1 1/4  c             pecans --  halves or chopped

  Heat oven to 375 F.  In a small bowl, combine cream   cheese, 1 egg, 1 
tsp. vanilla, 1/3 cup sugar and salt.   Stir by hand until cream cheese is 
in small bits.  Set   aside. In another small bowl, beat 3 eggs. Stir in 
1/4   cup sugar, corn syrup and 1 tsp. vanilla and blend   well.
  Spread cream cheese mixture in bottom of crust-lined   pan. Sprinkle 
with pecans or arrange pecan halves in   pleasing design. Carefully pour 
the corn syrup mixture   over pecans. Bake at 375 F. for 35 to 45 minutes 
or   until center is set.  Cover edge of pie crust with   strip of foil 
after 15 or 20 minutes of abaking to   prevent excessive browning. Cool 
completely. Store in   refrigerator.
  1/8 of pie _ 550 cal., 8 g pro., 61 g carbo., 32 g   fat, 450 mg sodium, 
144 mg. cholesterol.
  Posted on GEnie by TERMINATOR [Spellbinder], MM by   Linda Shogren
By "Lloyd A. Carver"  on Jan 5, 1996




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