* Exported from MasterCook *
Festive Pumpkin Pie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Desserts
Pies Vegetables
Pumpkin
Amount Measure Ingredient -- Preparation Method
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8 ounces cream cheese; softened -- 1 pk
3/4 cup brown sugar -- firmly packed
1 teaspoon cinnamon -- ground
1/2 teaspoon ginger -- ground
1/2 teaspoon salt
1/4 teaspoon cloves -- ground
3 eggs -- lg
1 cup pumpkin; mashed -- canned
1 cup milk
1 teaspoon vanilla
1 unbaked 9-inch pie shell
1 cup dairy sour cream
2 tablespoons sugar
Cream the cream cheese, brown sugar, spices and salt together, in a bowl,
until they are light and fluffy, using an electric mixer set on medium
speed. Add the eggs, one at a time, beating well after each addition.
Blend in the pumpkin, milk, and vanilla. Pour the mixture into the
unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50
minutes or until a knife inserted halfway between the edge and center
comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour
cream and sugar together and spread over the top of the warm pie. Return
the pie to the oven and bake an additional 3 to 5 minutes or just until
the topping is set. Cool on a wire rack. Cover and chill in the
refrigerator before serving.
By "Lloyd A. Carver" on Jan 5, 1996
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