* Exported from MasterCook *
HERBED TURKEY AND DRESSING
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Holiday Side Dish
Amount Measure Ingredient -- Preparation Method
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Basting sauce:
2 1/4 c Chicken broth
1/2 c Butter or margarine
1/2 ts Salt
1 t Dried thyme
1/4 ts Each: dried marjoram, rosema
1/4 c Fresh parsley -- chopped
2 tb Dried chives
Dressing:
1 lb Sliced bread
1 lb Bulk pork sausage
1/2 c Butter or margarine
4 c Celery -- thinly sliced
3 c Carrots -- thinly sliced
1/2 lb Fresh mushrooms -- chopped
1/2 lb Fully cooked ham -- cubed
2 c Green onions -- sliced
2 c Chopped pecans
1 lg Tart apples -- chopped
1 c Dried apricots -- chopped
1 tb Rubbed sage
2 ts Dried marjoram
1 t Dried rosemary
1 t Salt
1/8 ts Ground nutmeg
4 Eggs -- lightly beaten
1 16-18 pound turkey
1 c Chicken broth
Recipe by: TASTE OF HOME DEC/JAN 1996 See Part 2
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