* Exported from MasterCook *
HERBED TURKEY AND DRESSING - PART 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holiday Side Dish
Amount Measure Ingredient -- Preparation Method
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See part 1 for ingredients
Recipe by: TASTE OF HOME DEC/JAN 1996 In a pan, bring
broth, butter and salt to a boil. Add herbs; set
aside. Toast bread; cut into 1/2" cubes. Place in a
bowl. In a skillet, brown sausage; remove with slotted
spoon and add to bread. Add butter to drippings; saute
celery, carrots, mushrooms, ham and onions for 15 min.
Add to bread mixture; stir in next eight ingredients.
Add eggs and 3/4 cup basting sauce; mix lightly. Stuff
turkey with about 8 cups dressing. Skewer openings;
tie drumsticks together. Place on rack in roasting
pan. Baste with some of remaining basting sauce. Bake,
uncovered at 325 degrees for 5 to 5-1/2 hours or until
thermometer reads 185 degrees, basting every 30 min.
When turkey begins to brown, cover lightly with foil.
Add broth to remaining dressing; mix lightly. Place in
a greased 2-1/2 qt baking dish; chill. Cover and bake
at 325 degrees for 1 hour; uncover and bake 10 min.
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