* Exported from MasterCook *
MARINATED BUTTON MUSHROOMS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Mushrooms
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Large button mushrooms
1/2 c Olive oil
2 tb Lemon juice
2 tb White wine vinegar
3 Garlic cloves -- peel/crush
2 tb Chopped fresh parsley
1 t Dried whole oregano
Salt -- to taste
Freshly ground black -
Pepper -- to taste
Trim stems off mushrooms and save for another use.
Bring large pot of water to a boil and blanch
mushrooms for 2 minutes. Remove and drain well.
Mix remaining ingredients together in medium-size
bowl and add drained mushrooms while they're still
hot. Toss together and marinate in the refrigerator
for 4 hours, tossing a couple of times while
marinating. Serve as an hors d'oeuvre with toothpicks.
Serves 6 to 8 as an appetizer.
Comments: I love these things and you will like
them much better than those you find premarinated and
soaked in too much vinegar in a bottle at the
supermarket.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 09-30-1992 issue - The Springfield Union-News
Formatted for MasterCook II by: Joe Comiskey
{*Prodigy Service ID # JPMD44A} on 09-02-1995
Re-formatted to Meal Master by: Nancy Filbert
{*Prodigy ID# LRCE87A} Oct. 1995
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