* Exported from MasterCook *
MARINATED THANKSGIVING TURKEY
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Turkey
Barbecue Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chicken broth
2 c Water
1 c Soy sauce
2/3 c Lemon juice
2 Garlic cloves -- minced
1 1/2 ts Ground ginger
1 t Pepper
1 Turkey (12 to 13 pounds)
Combine the first 7 ingredients; reserve 1 cup for
basting. Pour remaining marinate into 2-gallon
reaseable plastic bag. Add the turkey and seal bag;
turn to coat. Refrigerate overnight, turning several
times. Drain and discard marinade. Heat grill
according to manufacturer's directions for indirect
cooking or roast in a conventional oven*. Tuck wings
under turkey and place with breast side down on grill
rack. Cover and grill for 1 hour. Add 10 briquettes to
coals; turn the turkey breast side up. Brush with
reserved marinade. Cover and cook for 2 hours, adding
10 briquettes to maintain heat and brushing with
marinade every 30 minutes until meat thermometers read
185^F. Cover and let stand 20 minutes before carving.
Yield 8 servings.
Conventional roasting method: Place turkey on a rack
in a large roaster. Bake, uncovered, at 325^F for 4 to
4 1/1 hours or until meat thermometer reads 185^F.
Baste frequently with reserved marinade. When turkey
begins to brown, cover lightly with a tent of aluminum
foil.
Recipe from Ken Churches, San Andreas, CA and Taste of
Home, October/November 1995. Formatted by Mary
Wilson, BWVB02B.
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