*  Exported from  MasterCook  *

                           PUMPKIN CUSTARD BARS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Dottie Cross TMPJ72B
   1       pk           7-ounces apple-cinnamon
                        -muffin mix
   1       c            Rolled oats
     1/2   c            Finely chopped pecans
     1/3   c            Packed brown sugar
     1/4   c            Margarine or butter, melted
   1                    8-ounce carton dairy sour cr
   1       c            Canned pumpkin
   1                    Beaten egg
   1       t            Vanilla

  Combine 3/4 cup of muffin mix, oats, pecans, brown
  sugar, and margarine. Toss to mix well. Press about
  1-1/2 cups of crumb mixture evenly on bottom of
  9x9x2-inch pan. Bake in 350 degree oven 10 minutes.
  Meanwhile, combine remaining muffin mix and remaining
  ingredients. Pour over baked crust. Sprinkle with
  remaining crumb mixture. Bake in 350 degree oven 30 to
  35 minutes or till set. Cool in pan on rack. Cut.
  Makes 24.
  
  Source: BH&G Holiday Appetizers - 1991 Reformatted by:
  CYGNUS, HCPM52C
 


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