* Exported from MasterCook *
PUMPKIN EATERS DOUGHNUTS FROM FRED GOSLIN
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Shortening
3/4 c Sugar
2 Eggs
1 c Libby's solid pac pumpkin
1 c Shredded bran cereal
2 3/4 c Flour
2 ts Baking powder
1 t Pumpkin pie spice
1/2 ts Salt
Oil
In a large bowl cream shortening and sugar untill
light and fluffy.
Add eggs, one at a time mixing well after each
addition. Add Pumpkin and cereal, mixing well... Let
stand 2 min. Sift flour, baking powder, spice and salt
together then stir into pumpkin mixture, half at a
time...
Cover, chill for 1 hour or until dough is stiff enough
to handle. on lightly floured surface, roll out dough
to 1/2 in. thickness and cut with 2 1/2 in doughnut
cutter.
Deep fry in large pan with 2 in of oil at 375o. Fry a
few at a time about 1 min per side or until thoroughly
cooked and golden brown.
Drain on paper towel on wire rack. Repeat with the
trimmings to use all of the dough. Dip cooled
doughnuts in cinnamon sugar or powdered sugar if
desired.
From: Grant Ames Date: Tue,
10-17-95 (07:32) Sound Advice
Gourmet (1059)
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